There’s a noticeable difference between meat from a grocery store shelf and meat from a real butcher counter — and once you’ve experienced it, it’s hard to go back. Kelowna is fortunate to have a genuinely strong lineup of butcher shops, from family-run institutions that have been cutting meat in the valley for decades to newer shops built entirely around ethical, local sourcing. Whether you’re after a Tomahawk steak for a special occasion, house-made sausage for a weekend ba